Just thought I'd share. It's not exactly a bountiful harvest, but it is a handful of crunchy sweetness that started out a tiny seed and grew into a purple-flowered plant that's now taller than I am:
What's up in your gardens?
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¿por qué tirar su inteligencia en la simple publicación de videos a tu blog cuando usted nos puede estar dando algo esclarecedor leer?
Posted by: tee shirt homme | May 08, 2012 at 02:34 AM
Hé là! Je suis au travail le surf autour de votre blog à partir de mon nouvel iPhone! Je voulais juste dire que j'aime la lecture à travers votre blog et nous nous réjouissons à tous vos messages! Continuez votre superbe travail!
Posted by: chemise lacoste | April 26, 2012 at 05:10 AM
I've made pesto from our basil and a goat cheese salad dressing with our parsley and thyme. We have a garlic bulb that sprouted in the cabinet and so we planted it and it seems to be growing, but I know NOTHING about that...so any advice anyone may have would be GREAT. Otherwise, we have several teeny tiny peppers in red and green, growing on plants that seem way too small to be of any help through their development process. Tomatoes! I'm impressed...but all we have so far are some flowers and beautifully growing plants. But none upsidedown as my youngest son wanted to do (infomercials on TV are not good for 4 year olds...). Anyone ever try that?
Posted by: Lisa | June 17, 2009 at 08:11 AM
Mmmm. Peas.
We've eaten some spinach and radishes so far. We have some little tomoatoes and the beets are coming along nicely. Everything else has a ways to go, but it's all growing!
Posted by: John | June 16, 2009 at 08:36 PM