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« Scene from the Dental Chair | Main | Interview: Terry Golson, Terrific Hen Lady »

February 09, 2009


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Thanks, Elaine, and welcome! The sprouting thing has been fun, let me know how your experimenting turns out!


Hello. I am so glad you decided to become part of the "Twitter thing" so I could discover you and your blog. I'm looking forward to digging into your food and gardening posts.

Good for you for sprouting these seeds. Now, I have quinoa but never sprouted it. I'd love a little taste of spring so I may try.

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