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« Fun with Wordle | Main | Michelle Obama's Foodie Sensibility »

February 25, 2009

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stewart

To tenderize meat put a few drops of vinegar into the pot, good for rabbits

John

Mmmm. Pot roast...

betsey

I belong to a meat CSA in Vermont. The farmer raises grass-fed beef, veal, and pork, and delivers it (frozen) to Massachusetts once a month in 10, 15, or 20 lb shares. It's truly the best meat I've ever eaten. They also raise chickens, but are not allowed to sell the meat outside of Vermont due to some wacky state regulation. Sometimes we're able to get eggs, and they are amazing.

You can also often get meat at Drumlin Farm...

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